As far the prasadams ( offering to God) go , the festival of Rama Navami has got to be the simplest yet a nourishing one. None of the dishes are heavy or time consuming yet are completely appetizing. This festival comes during the hottest time of the year and hence the offering is extremely heat friendly that could be put together in a jiffy.
Vada Paruppu is a salad made using uncooked split Mung beans garnished with minimal spices. This is accompanied with Panakam and Neer Mor to complete the Rama Navami festive preparation. (...)
Read the rest of Rama Navami Vada Paruppu at Chef In You
© DK for Chef In You, 2017. |
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